WebNov 14, 2024 · 1 cup (150 g) mini chocolate chips 1/4 cup rainbow sprinkles FOR THE CAKE BATTER BUTTERCREAM 2 cups (452 g) unsalted butter slightly cold 5 cups (625 g) powdered sugar measured then sifted 2 cups (240 g) Betty Crocker Yellow Cake Mix cooked at 300 degrees F. for 10 minutes 1/4 cup (60 g) heavy whipping cream WebDec 28, 2024 · There are a few ways to add chocolate chips to your cake mix so that they don’t sink and melt into the batter. One way is by adding them AFTER you have mixed …
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WebJul 8, 2024 · Preheat oven to 350 F. Use a double boiler to melt white chocolate. Alternatively, you can put the white chocolate in a microwave-safe bowl and microwave in 20 second increments until melted, stirring in between each time. Set aside once melted. In a small bowl, whisk together eggs, sour cream, and vanilla until smooth. WebTake 1 teaspoon of all purpose flour and mix it separately with 3 tablespoon of chocolate chips. When batter is ready, make one layer of batter into cake tin then put second … daily ticket london underground
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WebApr 12, 2024 · Mix in room-temperature cream cheese, ricotta, sour cream, whole-fat yogurt, or peanut butter in addition to the fat called for on the box to yield even richer … WebSep 28, 2011 · Coat your chips in flour first, and then fold into the batter with a spoon or spatula at the very end. Don't stir or fold too much. I use about 1 TB of flour to 1/2 c. mini chocolate chips (you can use regular size, too, my customers just prefer the minis.) Cream Posted 28 Sep 2011 , 2:22pm post #3 of 3 thanks aprilismaius! i will give that a try WebMar 30, 2010 · You could do it, but I don't recommend it. If you are going to, then use the mini ones... If not, add the chocolate chips about 5-7 minutes before done baking. … daily thyroid detox drink